JVC Oasis Team Receives Greentable Seal “Sustainable Gastronomy”
The JVC Oasis team has now been awarded the Greentable "Sustainable Gastronomy" seal. The award is given to businesses in the hospitality industry that operate with above-average ecological and social responsibility.
"We are very proud of our seal. The positive feedback from our learning partners and parents—again made clear in the parent surveys recently published on our JVC website—confirms our sustainable commitment. We all have a responsibility to people and the environment. Whether by buying regional and seasonal products, reducing waste, energy and water consumption, or engaging socially, by visiting our Oasis, our children are doing something socially responsible and good for the environment," explains Philipp Kopp from the JVC Management.
About Greentable
Greentable is the first German non-profit initiative for sustainable catering, and in its "green" online directory, catering businesses and suppliers are listed whose principles meet the independent criteria of conscious nutrition, sustainable purchasing, environmental protection, and social commitment. The platform was launched at the beginning of 2015 by the co-initiators of the highly regarded "Restlos genießen" campaign and has already received several awards from the German Sustainability Council.