Healthy food
Delicious, healthy food - that's our motto!
The dining hall at the Jules Verne Campus has a special name: Oasis. And not without reason, because lunch should really feel like a special break. The food prepared fresh on site and is organic, every day. There is a special nutritional concept that supports the learning process with its menu and expands the children's experience with healthy eating. The kitchen team with head chef Mrs. Anja Jüllich lives with heart and soul for our children. This is not only evident in the lovingly designed "recipe box" into which the Jules Verne children drop recipes from home for the Oasis team to try, but also in so many highlights: Schnitzel Day, a new vegetable to try in the salad, the food pyramid showing the ingredients of today's meal for all to see, or cooking projects in which a learning group makes lasagne for the whole Campus! Our Oasis team is proud to have the "Green Table" seal awarded for schools with sustainable, local food options.
LUNCH is served!
The children eat together with the learning guides and exchange ideas, laugh and sometimes try something new. The children take on responsibility by first setting the table for the whole learning group and then collecting the dishes and wiping the tables clean. Our all-day school should be a place to feel good, and this also applies to eating together in family style.
A healthy morning snack, a delicious afternoon snack and fruit are always available to provide our Jules Verne children with all the nutrients and energy they need for the long school day. Of course, any allergies a child may have are taken into account, and vegan and vegetarian meals are offered. Our kitchen team prepares fresh and vitamin-rich meals on site every day. Nobody leaves the Oasis hungry!
Costs
The costs for lunch and break snacks are not included in the tuition. The offer can be booked in the service contract as a full-day catering flat rate and amounts to 170.00 EUR per month.