Jules Verne Campus wins the gut.gekocht.gewinnt Award for Sustainable Catering
In our quality surveys over the past years, excellent catering, designed environment, and all-day care have been among the top three service factors at Jules Verne Campus. So we are especially pleased to announce that our JVC Oasis team, led by Frau Anja Jüllich, has won the gut.gekocht.gewinnt competition!
Gut.gekocht.gewinnt, in cooperation with the Kompetenzzentrum für Ernährung (Competence Center fo...